food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Just the knowledge. Feels like I'm eating so much gluten that I'm going to develop a gluten sensitivity.
Idk how available it is where you are but is it possible to make/buy bread made from alternative flours?