food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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"I don't wanna be overly prescriptive about tofu, but..." has some real "no offense, but..." energy.
If I like it, I like it.
And I'm not white either.
Your comment comes off as rather racist, whether you meant it or not, as it tries to go lengths to paint something as basic and understandable as air-frying a popular plant-based food as a "strange white people amirite???" thing.
I don't know if this is a part of HB's trend to have people subtly do anti-vegan concern trolling, but beyond that, please be considerate of the shit you say.