food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Tofu, when prepared properly (and I can't stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly.
Mapo tofu is one of my favorite dishes and you should check it out.
To be fair where I live you only get one type of tofu.
as a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
As an ingredient I haven’t checked Asian supermarkets in a while.
mapo tofu is soo good