food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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My ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat. (hexbear.net)

submitted 2 weeks ago* (last edited 2 weeks ago) by SorosFootSoldier@hexbear.net to c/food@hexbear.net

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It tastes just as good as chicken. I'm a believer in the soy curds now soy-cutie tofu-cool

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[–] SorosFootSoldier@hexbear.net 10 points 2 weeks ago (4 children)

tempeh

What's that taste like?

[–] PointAndClique@hexbear.net 15 points 2 weeks ago

A little bit nutty, a little sour a little bit savoury. It has a more beany flavour than tofu ime

[–] LaGG_3@hexbear.net 6 points 2 weeks ago

Like PointAndClique said - it's a little "funky" so it can be a bit of an acquired taste. It has little chunks of fermented soybeans in it.

A recipe book I have has this pretty good dan dan noodles recipe where you crumble it and cook it with shallots and seasoning to top the noodles with (instead of the ground pork you often find with that dish).

[–] GalaxyBrain@hexbear.net 4 points 2 weeks ago

Deliciousness.

[–] whatnots@hexbear.net 2 points 1 week ago* (last edited 1 week ago)

it's sooo good and nutty, i really like crumbling it and frying it until its golden so i can add it to a fried rice with some onions and corn.

tempeh can be a bit expensive where i am though, i want to learn to make it myself but i'm too nervous to try cause i don't want to mess it up lol