food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I have the beet dirt gene.
I got the dirty beats gene.
Wow rare emoji unlocked
I thought they were supposed to taste that way. What?!
I have no idea what they're supposed to taste like, but for me even like a few slivers of beet in a salad will just fill my mouth with a revolting taste of dirt. My mom didn't think it was real and kept trying to hide beets in my food when I was a kid, and only gave up when I set up a blind taste-test to convince her lol.
I'm completely opposite. I like the taste but I literally just thought the dirt taste was normal. But I like funky weird food flavors in general. Now I gotta know what they are supposed to taste like.
YOU TOO?!?
Mutant gang
Didn't know this was a thing but I def have it. Mushrooms all just taste like dirt to me as well, wonder if that's a me thing or what.