this post was submitted on 18 Oct 2024
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It’s Fish Cakes. 100%. We got fed these all the time as kids in the 80’s. I honestly haven’t seen them in the supermarket or even thought about them for years. I don’t even know if anyone makes them anymore. You could certainly make them from scratch pretty easily though. And they would almost certainly beat out the store-bought ones I was raised on.
EDIT: it’s These: https://en.wikipedia.org/wiki/Fishcake
Fish cakes sounds likely, but I remember eating lots of pre-prepared Chicken Cordon Bleu that looked a lot like that.
I might concede if they had been any good.
I need more Ash gifs in my life.
Looks like Walmart sells them lol
Those are not fish cakes. Those are crab cakes. You can tell by the words “Crab Cakes” on the package.
Crab is fish for exceptional values of fish.
Crabs is bugs. As is shrimps.
I'll put money on the guess that these are made from polluck. "Crab Style Fish Cakes"
Are fish cakes normally pink inside in the US? Here fish cakes are white inside.
Your images aren’t showing, so I can’t see what you mean
Sorry, I usually use Fedia.io but for some reason it's not federating very well. Here's the one where you can see a partially eaten one and it's pink inside.
I grabbed this from the 4K director's cut. Maybe it's just variations in lighting.
Also, we had that exact same white PYREX serving dish and brown bowl the potatoes are in, lol!
Here's a couple more: