this post was submitted on 13 Oct 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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150 Years of Cooking (mander.xyz)
submitted 3 weeks ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[โ€“] Swedneck@discuss.tchncs.de 2 points 3 weeks ago (1 children)

if modern eggs are "worse quality" then old time eggs must have been able to revive people.

[โ€“] cynar@lemmy.world 4 points 3 weeks ago

Try some non chicken eggs. Chicken eggs are good, but they are still "value bread" vs an "artisan loaf".