this post was submitted on 13 Oct 2024
692 points (99.1% liked)

Science of Cooking

1104 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
AlchemicalAgent@mander.xyz
692
150 Years of Cooking (mander.xyz)
submitted 3 weeks ago by fossilesque@mander.xyz to c/cooking@mander.xyz
63 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] MonkderVierte@lemmy.ml 13 points 3 weeks ago* (last edited 3 weeks ago)

https://www.bottomlineinc.com/life/food/food-really-doesnt-taste-as-good-as-it-used-to

In short: chicken got breed for quick growth, lost taste in the process.