89
Hot Margherita
(lemmy.world)
But this time with thin sliced peppers for more even coverage :)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Oct 2024
89 points (97.8% liked)
Pizza
1050 readers
18 users here now
Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)
founded 1 year ago
MODERATORS
I just started making pizza at home and that cheese distribution looks perfect... Would you mind sharing some info about that cheese and how you prepare it?
Cheese is kinda half Gouda that I have grated relatively fine and half a ball of fresh mozza.
Dough is about 58% hydrated, overnight in the fridge, mashed and salted canned tomatoes, peppers and oregano.
I bake it in my effeuno electrical pizza oven which is basically the whole secret, it does magic.
Nice, I'm gonna consider that pizza oven... Been doing the pizza steel in a standard electric oven and it gets so close, but it's just not quite there. And we've been using low-moisture moz only, but I'm definitely gonna try some gouda in there next time. Thanks a lot!