89
Some parents might try ketchup. But the NYT could π£ππ«ππ§ recommend doing something so prosaic and gauche.
(hexbear.net)
this post was submitted on 03 Oct 2024
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Itβs also interesting to think about what βsauceβ means as a functional part of cooking. Westernised Chinese food tends to have a thick gloopy starch sauce that in China you would only use on specific dishes. Which lead a lot of people to ask me questions like βwhat sauce do you cook that in?β about stir-fry recipes I gave them and that question makes zero sense to me. But then I realised I just donβt view soy sauce, etc as βsaucesβ because they're more like salt-replacing seasonings? Hard to explain