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Anon recommends a cast iron pan (sh.itjust.works)

submitted 4 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] sugar_in_your_tea@sh.itjust.works 2 points 3 days ago

Yup, it works fine, and I've had much better luck than cast iron. On the other hand, maybe I'm not seasoning properly. On the other other hand, stainless steel doesn't require seasoning.

this post was submitted on 02 Oct 2024

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