this post was submitted on 03 Oct 2024
12 points (100.0% liked)
Trees
6723 readers
47 users here now
A community centered around cannabis.
In the spirit of making Trees a welcoming and uplifting place for everyone, please follow our Commandments.
- Be Cool.
- I'm not kidding. Be nice to each other.
- Avoid low-effort posts
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just squeeze it and throw it in with the butter, the water separates from the butter during cooling, idk about oil though. It also can’t hurt to have the bud a little wet, won’t lose so much oil/butter hydrating it as well. I use a french press to do the soaking and rinsing, so whatever pressure that applies is enough. And from there into the mason jar with butter into the slow cooker.
Another thing I’ve heard is don’t wring the bud out after, that can pull the stuff out of the plant material.