Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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We need more Native American restaurants | Food and Environment Reporting Network (thefern.org)

submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] lvxferre@mander.xyz 3 points 1 month ago

Another layer of racism that I notice is how much of those culinary traditions ended segregated from what your typical person eats in Canada/USA. In a way that I don't even think that they notice.

The very fact that your typical Canadian/American needs a Native American restaurant to experience their cultural impact shows that all babble about "melting pots" is nothing but a farce over a bunch of segregated bowls. They never ate each others' culture until they stopped caring who's who.

(You probably get it though, based on your other comment.)