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Anon recommends a cast iron pan (sh.itjust.works)

submitted 4 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] meowMix2525@lemm.ee 2 points 4 days ago

As for adding iron to the food, you might be thinking of acidic foods causing iron to leech out into the food.

No there are actual cast iron trinkets you can cook with to fortify your food with iron. I can't answer if that same effect would work through seasoning though.

this post was submitted on 02 Oct 2024

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