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Anon recommends a cast iron pan (sh.itjust.works)

submitted 4 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] meowMix2525@lemm.ee 4 points 4 days ago

Olive oil works well for seasoning, idk about taste though. You burn all that stuff away and what's left is bonded to the pan so there's not much room for flavor to transfer.

this post was submitted on 02 Oct 2024

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