What are you brewing?
(sopuli.xyz)
Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions...
Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
I've got a pineapple habanero cider in its last week before I bottle it right now.
Used apple juice as the base for primary, infused habanero into pineapple juice and added into secondary fermentation. It's pretty spicy, I'm going to back sweeten with pineapple concentrate I think and then pasteurize.