Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc
A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.
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TO PREPARE CURRIED FRUIT
1. Use halves of canned peaches,
2. Pour over the fruit ½ cup
pears or apricots and small
melted butter, mixed with 1
slices of canned pineapple.
cup light brown sugar and 1
Drain well from juice. Use as tablespoon curry powder.
many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking
with ham. Serve from dish in
dish.
which it is baked.
FOR THE INQUIRING COOK
Serve baked white or sweet po-
dessert, such as Lemon or Lime
tatoes, green salad with French
ice with Refrigerator Cookies
Dressing and a light frozen
(No. 79).
That seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.