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These are great steps and I love that they’re not mega lifestyle changes but easy to do and make work for you. I’ve been eating less beef too. Not none, but less. And I’ve got a little idea been bouncing in my head for a while: Guinea pigs. They are common food in South America. They eat almost anything, take very little space, and I’ve never tried one but I gotta admit they look tasty and they are very sustainable. I’m probably going to catch hate for saying that but damnit they’re trying to convince us to eat bugs!
I have an in-law who's from Peru and you're right. Guinea pigs are what they call dinner there.
We once had a pet guinea pig and I remember him as being a little poop factory. I guess for maximum sustainability, you'd want to factor that into making compost to grow your vegetable garden or whatever?