this post was submitted on 22 Sep 2024
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[–] OminousOrange@lemmy.ca 4 points 3 months ago

Yep, I really like how he applies the scientific method to cooking. Some of my favourites are how he's found the perfect way to boil an egg, cook steaks and roasts (dry brine, reverse sear), and make chocolate chip cookies (he made over 1500 cookies testing how changing each variable changed the final cookie).