this post was submitted on 16 Sep 2024
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[–] BodyBySisyphus@hexbear.net 10 points 2 months ago (1 children)

In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese. Morning meals would not include any meat, and would likely include 0.4 imperial gallons (1.8 L) of low alcohol-content beers. Uncertain quantities of bread and ale could have been consumed in between meals.

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[–] copandballtorture@hexbear.net 9 points 2 months ago (1 children)

Small beer, local cheese, and fresh bread. Throw some beans in there and I'm on board

[–] BodyBySisyphus@hexbear.net 7 points 2 months ago

Sounds like the breakfast of champions to me.