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[QUESTION] What are your favorite spices to use in soups?
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That's probably most similar to what we'd call "flaked corn", but it's not something that we see commonly in stores (in America, at least). It is somewhat similar to "corn flakes" which are different.
It's mainly used for brewing and distilling, and it's made by taking dry corn, partially cooking it with water, putting it through a roller mill, and then drying it out.
Reading about farinha de milho, it actually might be similar to "corn flakes", though. It's a breakfast cereal made by taking ground corn and cooking it in water, and then drying it out in little sheets. It is super common to use as an ingredient in things like fried chicken batter, or as a topping to things you want to be crispy.
I think that either flaked corn or corn flakes could work really well for this. The process behind farinha de milho* is different from both (the maize is hulled, soaked, ground while wet, and dried over low fire), but as long as it's something pre-cooked it should be fine. And as I mentioned in another comment, people make farofa even out of rolled oats.
*even in Portuguese alone the name is a bit messy, as it's shared with the maize meal used for polenta. Most people specify the later as "fubá", I'm used to specify the former as "farinha biju" (biju is the flakes).