this post was submitted on 13 Sep 2024
243 points (97.6% liked)
Asklemmy
43770 readers
1392 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you're going to make simple syrup, use a stick blender.
Firstly, it's easier and faster than heating the sugar and water in a pot, which is the most popular method.
Secondly, you don't lose any significant amount of water to evaporation. That's not a big deal if you make 1:1 simple syrup, but if you're going 2:1 (which I prefer), you're already very close to the maximum solubility of sugar in water at room temperature. Losing a few grams of water can make it supersaturated, which leads to sugar crystals falling out of solution over time. Not a big deal, but a little annoying.
If you give it a try, bear in mind that you're going to get a cloudy syrup at first. That's totally normal, and it's not undissolved sugar, it's just air bubbles. They'll float out over time.
This is amazing advice that I will absolutely use!
Happy to help! It's worked great for me, and a buddy of mine also liked it, so I'm fairly sure it's not a fluke. :P
Also, my ratios were by weight. That's only relevant because that's what makes me push up against the maximum solubility. If you go volumetric, you have more wiggle room. The second point will be less relevant, but it's still faster and easier than heating it in a pot, IMO.
Oh, and as a bonus: you don't need to wait for the syrup to cool down.