this post was submitted on 01 Aug 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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Mate, I tried everything. I've searched up different brands for the early 1900's and 1800's. I didn't find shit. Are you sure it's French?
Do you have better pictures? Or a picture of the whole pan. There has to be other markings. The shape itself may also help.
Here some pictures. The old woman who sold it told me that her mom cooked everything in this bad boy : meat and cake on the fireplace.
One more picture, sorry. What's on the very bottom of the pan if you flip it over?
Here the bottom. No more information...