All Things Food and Cooking

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Reverendender@sh.itjust.works

I need fresh corn tortilla advice (sh.itjust.works)

submitted 1 month ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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I made tortillas for the first time the other day. I didn’t have any Masa Harina so I used Pan. They came out terrific, almost like a thin chalupa shell. Absolutely delicious. Then a couple days ago I tried to do it again, but this time I used Masa Harina. They all just fell apart. Nothing would hold up, and even the fried bits didn’t taste great. What is happen here? What’s my next step?

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[–] Nastybutler@lemmy.world 3 points 1 month ago

Seriously. The solution is right in OP's post