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If the store hires/schedules enough professional cashiers to cover all the registers (or enough per amount of customers at that hour) you'll get through a lot faster than waiting behind all the untrained customers trying to scan, code, and bag their own groceries. A good cashier can scan a cartful six times as fast as the average customer, especially if there's also a bagger, and you can be entering your credit card or other payment information at the same time. If you are waiting, it's because of corporate greed understaffing.