this post was submitted on 29 Aug 2024
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submitted 2 months ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] gamermanh@lemmy.dbzer0.com 10 points 2 months ago (2 children)

If it was meant to be chunky it wouldn't be called butter

Is the phrase "butter rough" or "butter smooth"?

[–] reev@sh.itjust.works 17 points 2 months ago (4 children)

In Dutch it's called Peanut Cheese

[–] spinne@sh.itjust.works 10 points 2 months ago

I can't tell if I love this or hate it

[–] restingboredface@sh.itjust.works 7 points 2 months ago

I'm physically sick from this term.

[–] dejected_warp_core@lemmy.world 5 points 2 months ago* (last edited 2 months ago) (1 children)

To me, that implies that it's been fermented/cured somehow, which just raises more questions.

Edit: Whoa.

[–] reev@sh.itjust.works 5 points 2 months ago

They specifically mention the savory uses and the Dutch I've met do love their satay sauce, a savory peanut butter sauce.

[–] fsxylo@sh.itjust.works 2 points 2 months ago

Hey, you can charge good money for a "butter rough".