this post was submitted on 04 May 2024
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Fermentation

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Is it kahm? (lemmy.dbzer0.com)
submitted 6 months ago by PeterLossGeorgeWall@lemmy.dbzer0.com to c/fermentation@mander.xyz
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It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.

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[–] PainInTheAES@lemmy.world 1 points 6 months ago

If it's happened twice in a row you may want to sterilize/sanitize your container and fermentation weights. There's a chance some of it hung around from last time. Although kahm yeast just hangs out in the air so I'm not sure if it'll have a huge effect.