this post was submitted on 22 Aug 2024
1190 points (97.6% liked)
memes
10334 readers
1635 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've seen it referred to by various terms and I'm not culinarily educated enough to tell the difference between any of the words. Syrup, jelly, must; it's all Greek to me! I'll fix it in my explanation though!
It was available to a wide range of people, but it was a frequent visitor primarily to the tables of the wealthy.
I'll correct that too.
The main difference is texture: a jelly is firm and lumpy enough that you can hold it with the side of a knife and spread over something else (like a toast), but you'd have a really hard time pouring jelly over something by tilting the container. In the meantime a syrup is a thick liquid, so it's runny and you can pour it over.
Traditionally, the source of that difference in texture is a substance called pectin, found in plenty fruits. Grapes do have pectin, but once you squeezed them into juice most pectin went to waste with the pomace and skins, so even if you reduce the juice for defrutum it'll be still a runny liquid.
Must is simply grape juice, ready to be fermented into wine, although in Latin the word mustum also sometimes pops up for young wines. Additionally, in the context of Catholic masses it's grape juice suitable for communion.