Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Shitposts and memes are allowed but...
Only until they prove to be a problem. They can and will be removed at moderator discretion.
5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
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It's not even real chocolate. Dark chocolate for the win. At least 70% or bust.
I tried 99%, it is not for everyday but really interesting, complex flavor.
This is the real unpopular opinion. 99% is like eating coffee grounds. I assume it only exists so people can feign sophistication.
Yeah right, if you don´t find it interesting, it must be fake when others say they do
Have you tasted 99% though. Bleurgh
Yeah, I've had 99%, think it would have been great for cooking but it just formed a bitter mush in my mouth when I ate it. No snap at all.
Sounds like it was not conched properly during production
I have to stop about 70%. Every 80%+ tastes like plastic to me, it's a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.
White? It's mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.
I tried 99%, it is not for everyday but really interesting, complex flavor.