Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
Stop using fossil fuels to cook. Go for induction. Yes, you may need to get new pots and pans. It will be worth it in the end. I cannot wait to move to my own place so I can get away from this gas burning relic in my kitchen
Either way I’m using induction, built in or countertop.
Thermodynamics question: do you think it is more or less efficient to burn coal or natural gas, use that heat to boil water to turn a turbine, generate enough of a surplus to avoid brownouts and blackouts, transmit that power over long distance, radiating energy the entire way and losing more at every transformer power station eventually using energy to boil a pot of water...
Or to burn gas to boil a pot of water directly.
I own stock of energy producers and transporters in my 401k, so I'm extremely glad those in power get this question wrong. But I also know that wrongness has a cost.
And before you say "solar" please realize capacity does not equal production. Germany is on the forefront of renewable energy, and generates 10.4% of power from solar compared to 20.1% from lignite, the dirtiest possible coal. Hard coal, natural gas and lignite add up to 11.3 + 13.3 + 20.1 = 44.6%. United states has solar at 3.93% of our energy mix, with 37.82% generated from natural gas.
Energy efficiency is only part of the equation. Combustion inside the home also worsens air quality and has the small risk of gas leaks.
It is also possible to reduce the carbon footprint of an electric range (either coils or induction) by changing the energy mix feeding it. It is not possible to due that with a gas range.
A substantial proportion of the heat from burning gas on a stovetop in the usual manner does not heat the content of the pot, so the difference in thermal efficiency between electric and direct gas heating may not be as large as you might expect. This factor could probably be improved with different stove designs though (cheap burners do a worse job of putting the heat where it does the most work).
Additionally, gas ranges impact indoor air quality a lot more than electric stovetops, and gas delivery to homes leaks into the atmosphere a fair amount of gas with high greenhouse potential (I work for a gas pipeline company on leak tracking software) so there are other tradeoffs that one should consider beyond just thermal efficiency.
I don't think there's a one-size-fits-all answer here, both are good options for different situations.
https://www.youtube.com/channel/UCy0tKL1T7wFoYcxCe0xjN6Q. Technology Connections has good videos on induction and gas range efficiency and emissions.
No one is cooking enough for their fossil fuel emissions to affect the world in any way. Throwing something out and buying everything new has a cost as well. Plus for cooking, it's hard to beat a cast iron pan.
?
Cast iron works great on induction. Arguably works better than on gas. Faster and more even.
Also home defense. That fucker hurts when you throw it.