this post was submitted on 26 May 2024
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[–] Coreidan@lemmy.world 6 points 5 months ago (3 children)

You’re doing something wrong if it takes you two hours to make dinner.

Skill issue.

[–] Socsa@sh.itjust.works 2 points 5 months ago* (last edited 5 months ago) (1 children)

Depends on what you are cooking. Just the potatos I made tonight take more than an hour.

[–] Coreidan@lemmy.world 4 points 5 months ago

Ya so baked potatoes? Just chuck them in the oven for an hour straight on the rack. You literally don’t have to do anything other than wash the potatoes and pierce them. Fucking easy.

If that’s just too much for someone to handle then I really don’t know what to tell you.

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[–] The_Che_Banana@beehaw.org 5 points 5 months ago

Cook 4 portions.

1 for now

1 for lunch

2 to freeze

[–] JIMMERZ@lemm.ee 4 points 5 months ago (2 children)

I don't mind that, but what I do mind is that it now costs as much to make food at home as it did to dine out two years ago.

[–] Telorand@reddthat.com 3 points 5 months ago

And it now costs twice as much to dine out. So there you go. Greedflation working as intended.

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[–] BigTrout75@lemmy.world 4 points 5 months ago

PB&Js are quick and Delicious

[–] JackbyDev@programming.dev 3 points 5 months ago

The more often you cook a specific recipe the quicker you get at it.

[–] shalafi@lemmy.world 3 points 5 months ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[–] Jarix@lemmy.world 2 points 5 months ago

Please share ingredients and recipe you use, if you would be so kind

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[–] MichaelTen@lemmy.world 3 points 5 months ago

Cast irons are awesome

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