Weird how mustard (the condiment) tastes so good yet the cultivars of this particular species all taste horrible to me.
this post was submitted on 23 Feb 2025
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Made from a completely different species.
Sinapsis alba regular mustard.
Brassica juncea spicy mustard
While they are separate species, they are part of the same family (including Sinapsis alba, despite the name).
lol and I think they all taste bad.
Y'all are wildin'. These are all my favorite vegetables.
Have fun with your fart vegetables!
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i mean mustard (the condiment) is basically just a flavourful sugary starch paste, anything tastes good with 15 grams of sugar.
It's also a completely different part of the plant, it's like going "man i like apples but the seeds taste horrible! how odd"
The mustard you're eating seems to be quite different from mine. Mine has a whopping 2.6 grams of carbohydrates per 100g, some of the brassica vegetables probably have more than that.
uhhh, condiment mustard is made of mustard seed, not sure how you imagined it working otherwise?
and seeds are kinda by definition starchy, they need starch to store energy for the plant to sprout through the soil.
Actually, the mustard in my fridge contains more fat and protein than starch or sugar. And that's actually very common for seeds, many of them contain more than 50% fat.
And y'know, the essential oils kind of dominate the taste. It's not peanut butter FFS.
mustard on the beat, yo
kale caul kohl kål
Even the etymological family is a mess. They all backtrack to Latin caulis stalk, stem, cabbage stem; but even in closely related language varieties they might mean different plant varieties, like
- Galician, general - col wild kale/cabbage/whatever, collards
- Galician, south - couva~couve kale
- Portuguese - couve kale
- Spanish - col cabbage
...and of course people had to reborrow the word from Latin to refer to stems in general, to make the thing even messier. (e.g. PT "caule" stem)
Yeah, it's wild how many times that root has been reborrowed for different vegetable names
Yeah, it’s wild how many times that root has been reborrowed for different vegetable names
The root is the same, but the stems and leaves are all different!
Triangle of U is best triangle.
And the only thing that tastes good is the seeds. SMH