Ask Lemmy

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

The tip of the fried chicken wing alongside with the bone. So crunchy.

Uncooked potatoes. Always gets me weird looks.

Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...

I like acid.

Bacon and cream cheese sandwich on white bread.

It's the second greatest sandwich ever.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Peanut butter and onion sandwiches.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.

Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.

I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.

Frozen corn, by the handful..

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

Black olives from the can

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

Sea urchin, lobster roe.

Peanut butter or yellow mustard are viable pretzel/chip dips

Lasagnchiladas.

Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.

Apple pieces with three to four tabasco drops on each of them.

God I'm addicted to this.