I use Greenpan, a ceramic nonstick pan
this post was submitted on 13 Jan 2025
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Never really had any issue with Teflon (and Teflon substitute) pans, but I've been impressed with the non-stickiness of my dirt cheap "ceramic" wok.
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My mom has like "chemophobia" is is constantly afraid medications or "GMO". Well looks like she got this part right tho, she was always afraid of a non stick stuff chipping off and hate any "non stick" cookware. Broken clock, twice a day, ya know.
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