this post was submitted on 13 Jan 2025
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[–] _core@sh.itjust.works 4 points 3 days ago (4 children)

I use Greenpan, a ceramic nonstick pan

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[–] Blackmist@feddit.uk 13 points 4 days ago (3 children)

Never really had any issue with Teflon (and Teflon substitute) pans, but I've been impressed with the non-stickiness of my dirt cheap "ceramic" wok.

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[–] IDKWhatUsernametoPutHereLolol@lemmy.dbzer0.com 17 points 5 days ago (7 children)

My mom has like "chemophobia" is is constantly afraid medications or "GMO". Well looks like she got this part right tho, she was always afraid of a non stick stuff chipping off and hate any "non stick" cookware. Broken clock, twice a day, ya know.

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