this post was submitted on 25 Dec 2024
391 points (98.3% liked)

memes

10698 readers
2726 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 2 years ago
MODERATORS
 
all 32 comments
sorted by: hot top controversial new old
[–] tino@lemmy.world 8 points 1 day ago

this picture is why French expats are always depressed.

[–] SatansMaggotyCumFart@lemmy.world 64 points 1 day ago (7 children)
[–] underwire212@lemm.ee 15 points 1 day ago

Thank you SantasMaggotyCumFart

[–] GuyDudeman@lemmy.world 6 points 1 day ago

Thanks RimJobSteve

[–] expatriado@lemmy.world 19 points 1 day ago

thanks, the wrong part of my brain was getting triggered

[–] kn33@lemmy.world 13 points 1 day ago (1 children)
[–] slazer2au@lemmy.world 6 points 1 day ago

.uɐᴉlɐɹʇsn∀ ,ou

[–] flamingo_pinyata@sopuli.xyz 8 points 1 day ago

4 x cheddar? Must be on a cheddar binge

[–] Vordimous@lemmy.ml 14 points 1 day ago (2 children)

Cries in lactose intolerance.

[–] Zaphod@discuss.tchncs.de 7 points 1 day ago* (last edited 17 hours ago) (1 children)

You can fix lactose intolerance by consuming a shit ton of lactose: https://youtu.be/h90rEkbx95w

[–] naticus@lemmy.world 3 points 20 hours ago

That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol

[–] Psythik@lemmy.world 10 points 1 day ago (2 children)

You're in luck! A large proportion of cheeses are low in lactose. That's why lactose intolerant people can eat pizza.

[–] datendefekt@feddit.org 5 points 1 day ago

That depends on the cheese used on the topping. If it's mozzarella I'm headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.

My personal experience is cooks love to use butter in everything, so I'm always wary.

[–] AFKBRBChocolate@lemmy.world 5 points 1 day ago

Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.

[–] AFKBRBChocolate@lemmy.world 8 points 1 day ago

My wife and I love cheese and often have it for a snack, especially if we're drinking, so I usually keep a few different types to serve with crackers. Our son brought his GF over one time and everyone wanted a snack, so I brought out a cheese platter, and they both loved it, especially the GF, so now they always ask for cheese when they come over.

Today, Christmas, they came over with a couple who are their best friends. We had a couple others too, so I bought close to $100 worth of different cheeses. We had Wensleydale with blueberries, stilton with lemon and honey, aged white cheddar soaked in red wine, havarti, guda with hatch chili, warmed camembert, and regular aged cheddar. It was pretty fun seeing everyone trying them all and talking about which the liked the best.

[–] erin@social.sidh.bzh 18 points 1 day ago

no it is not and I know this because I can stop cheese whenever I want.

I will stop it after that perfect slice of cheese, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one...

[–] QuantumStorm@lemmy.world 7 points 1 day ago (2 children)

If y'all fellow cheese addicts get the chance to buy some "Rogue River Blue" do it. Don't question, just do it.

[–] JayleneSlide@lemmy.world 4 points 1 day ago* (last edited 19 hours ago)

Dude. STFU. Rogue River Blue is hard enough to get as it is. 😆

But seriously, QuantumStorm is absolutely correct that you need to taste this. My partner despises blue cheese, but she'll kill a whole wedge of this by herself. It's spendy, but worth every penny.

[–] inv3r5ion@lemmy.dbzer0.com 4 points 1 day ago (1 children)

I’d like to add to your suggestion: grafton village maple smoked cheddar

[–] MutilationWave@lemmy.world -1 points 1 day ago (2 children)

If it's sweet, it's trash. I assume it's sweet?

[–] Fermion@feddit.nl 2 points 16 hours ago

Maple smoked would be smoked with maple wood, not that they added syrup.

[–] inv3r5ion@lemmy.dbzer0.com 2 points 21 hours ago

It’s got a faint sweetness but it just adds complexity. Don’t knock it till you try it!

[–] thefluffiest@feddit.nl 2 points 1 day ago

Man I love snorting Parmesan. Or intravenous Taleggio

[–] harmsy@lemmy.world 2 points 1 day ago

Those look like the cheeses you get at Aldi.

[–] Skunk@jlai.lu 4 points 1 day ago (1 children)
[–] harmsy@lemmy.world 4 points 1 day ago (1 children)
[–] dubyakay@lemmy.ca 6 points 1 day ago (1 children)

Aldi in yurop has better selection than this shit.

[–] Fermion@feddit.nl 1 points 16 hours ago

Aldi in the US also has a better selection than this. This person just really likes cheddar.

[–] solrize@lemmy.world 2 points 1 day ago