It was impossible to sear on my old electric stove. If there was a way to have controllable fire heat without gas, I'd use it.
chapotraphouse
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Gossip posts go in c/gossip. Don't post low-hanging fruit here after it gets removed from c/gossip
I've had both over the last few years, and while the cooking experience is not all that different tbh, the one thing that bugs me about my current glass-top electric stove is that the surface is so flat that my ever-so-slightly warped carbon steel pan doesn't sit flat and rocks all over the place and doesn't heat evenly. I've basically been unable to use it since moving here, and it's my favorite pan. :(
But if I had my choice, I'd ofc go induction, but between the other two I'd still go electric, just for the fumes alone. But I'll probably be way less hot on the idea of glass-tops in the future, that's for sure.
Induction ranges are not what most people think of have when they say “electric stoves.”
Gas stoves never really got popular where I live. Been cooking on a electric stove all my life, not induction. Have had to use a gas stove in cabin conditions and the chance of accidentally leaving the gas on and such always freaks me out. Also I dislike having to fiddle with the flame, electric is far more predictable.
Have raised a family aka cooked a lot for a few decades with an old school electric stove just fine, have also worked in kitchens and bakeries that had similar stoves. Very much a cooking person myself.
I think it's just what you get used to.
I cook on a slab of enriched uranium-235 and I'm faster than all of you losers
Can it handle crooked cookware though? Also I upvoted all three of your posts please do not delete them
Toastify is, as a matter of fact, not awesome.
I for one, refuse to ignite my flambe with a torch like a peasant! My gas range does it for me and I get to feel like mother fucking Gordon Ramsay!
I've never used induction, is it that bad?
No, it's fine. It doesn't change temp instantly like gas does but how often do you really need that?
When I cook. I use induction and it's fine but it'd be nice to not have that be an issue.
I open with a "who need they Chamussy ate" joke and y'all turn it into a struggle session, shaking my smdh.
It's a tiny bit treat-brained to want a methane pipe going into each individual housing unit for greater ease in small-batch cooking. But if a gas stove is really what you want, I don't see why that can't be solved with
methane and methane accessories.