Kombucha Brewing

250 readers

2 users here now

For all Kombucha lovers!

founded 1 year ago

MODERATORS

falling_deeper42@sh.itjust.works

Raspberry Fall Homebrew (lemmy.world)

submitted 2 months ago* (last edited 2 months ago) by Pencilnoob@lemmy.world to c/kombucha@sh.itjust.works

2 comments fedilink hide all child comments

A small bottle of buch with fresh raspberries for flavor. Brewed it in a 3.5gal jug, then transferred into 1L bottle for secondary ferment with the berries

top 2 comments

sorted by: hot top controversial new old

[–] Ponziani@sh.itjust.works 1 points 2 months ago (1 children)

Looks good, how sweet versus tart was it?

[–] Pencilnoob@lemmy.world 2 points 2 months ago

I like it pretty tart. I keep a bottle of honey simple syrup in the fridge, and I'll add a few drops if needed. I would say it's more tart than you'd get in the store.

The last pour of a 1L bottle though will have all the settled bits from the fruit, and that can be so sweet it's more like a juice. That is extra yummy.