Greentext

4416 readers

1189 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

1004

Anon has a question (lemmy.today)

submitted 3 months ago by MacNCheezus@lemmy.today to c/greentext@sh.itjust.works

142 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] GJdan@programming.dev 43 points 3 months ago (24 children)

What on earth are you all cooking to have so much oil left over that you can pour it into anything?

[–] psud@aussie.zone 19 points 3 months ago (1 children)

I don't call it oil since it's solid at room temperature, but if you fry meat you'll liberate fat (dripping)

[–] GJdan@programming.dev 9 points 3 months ago* (last edited 3 months ago)

Meat! I was forgetting about meat...

load more comments (22 replies)