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Medieval hardships (lemmy.world)

submitted 4 months ago by nifty@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] PhlubbaDubba@lemm.ee 48 points 4 months ago (9 children)

I mean they had a lot more than that if Tasting History has taught me anything.

Granted very little of it was anything like what we think of today in terms of your typical meal. Ketchup started as a fish sauce from SE Asia and the French some the fuck how figured out how to burn a mead so bad the whole thing is charred, and decided to label it high cuisine anyways.

[–] clay_pidgin@sh.itjust.works 11 points 4 months ago (3 children)

What do you get when you burn mead?

[–] Axefanatic@aussie.zone 15 points 4 months ago (1 children)

Bochet. Basically caramelized honey mead.

[–] clay_pidgin@sh.itjust.works 7 points 4 months ago (1 children)

Huh. That sounds good!

[–] weker01@feddit.de 2 points 4 months ago

And it is if aged well. Fresh it is disgusting for some reason.

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