this post was submitted on 17 Jul 2023
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[–] staceybassoon@lemmy.world 22 points 1 year ago (7 children)
[–] plutolink@sh.itjust.works 4 points 1 year ago (2 children)

Increasingly, yes. It's shaping to be (ironically) the sugar of the 21st century, where sugar was touted as healthy in the 50s despite the effects on diabetes and obesity that we're still seeing now.

[–] dunloap@lemmy.fmhy.ml 0 points 1 year ago

still seeing now

is a bit of an understatement, to say the least

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