submitted 1 year ago by seahorse@midwest.social to c/cocktails@midwest.social

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At The Whiskey Bar in Cleveland Heights, OH

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[-] dmention7@lemm.ee 2 points 1 year ago

I love a Sazerac, but I've always made them by stirring over ice and then straining into an ice cold glass. Part of the appeal (to me anyway) is the undiluted booziness 🤤

[-] evhan@lemmy.foldling.org 1 points 1 year ago

If you haven't, try a Vieux Carre! It's similar, also quite boozy, and IMO definitely benefits from ice to bring it back in line.

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this post was submitted on 18 Jul 2023

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