this post was submitted on 27 Mar 2024
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[โ€“] RampantParanoia2365@lemmy.world 7 points 7 months ago* (last edited 7 months ago) (3 children)

Wouldn't this just be a Chicago Corndog?

[โ€“] mcmxci@mimiclem.me 7 points 7 months ago (1 children)

It makes me sad to hear someone reduce the institution of the Chicago dog to a pickle ๐Ÿ˜†

[โ€“] RampantParanoia2365@lemmy.world 2 points 7 months ago (1 children)

Well I mean, deep frying a bunch of sliced peppers and stuff would be rather difficult.

[โ€“] JimboDHimbo@lemmy.ca 2 points 7 months ago

Not if they went the beef Wellington route. Mince the peppers down and put it between the breading and the pickle?

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