this post was submitted on 08 Feb 2024
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TIL there are people who don't wipe the wand immediately while the milk is wet and wait for it to crust over.
They haven't had to take apart one to clean. I worked as a barista and this was one of my biggest pet peeves along with steaming sugar. Just wipe clean and you can even soak it in the pitcher after rinsing it.
Maybe it was my obsessive wand purging or just luck, but I never had one clog. The heads had to be descaled manually once but that was because the owner forgot to clean the water filter. From then on I had it on the to do-list myself.
We did some weird experiments, also the cafe didn't have the best record of taking good care of their equipment. Eventually they got their shit together and has an awesome crew now.