Pizza

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submitted 1 year ago by hal9001@lemmy.world to c/pizza@lemmy.world

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I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

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[–] Jumpinship@lemmy.world 2 points 1 year ago (1 children)

But, but you made something?!

[–] hal9001@lemmy.world 2 points 1 year ago

Lol fair enough 😂the effort was very minimal. Most challenging part was picking a beer to drink while waiting for the dough to thaw 🍻