this post was submitted on 06 Nov 2023
371 points (97.4% liked)
Asklemmy
43892 readers
941 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Instant Pot (on sale): There is legitimately so many things you can make in these. Many of them do sous vide too, which is one of the best ways to cook meat.
Powered ratchet: For anyone who works on their own vehicles, a cheap powered ratchet is a godsend. I bought one for oil changes and car repairs and it's my most used tool in my bag. I'm mad I spent so much time without one. Walmart's Hyper Tough brand powered ratchet is $40 and holds up very well. Extended reach one is often on sale for $50-55.
E-Ink reader: Another often on sale item. If you have someone who loves books, having an entire library in your pocket with a built-in backlight for night reading that's also easy on the eyes is a great thing. Coupled with Calibre and some....sourced epub files.....and you can read a lot for free.
Vacuum sealer: Never have freezer burned stuff again. And keeps things fresh in the fridge longer. Also works great for sous vide for the above-mentioned Instant Pot.
Can you share some instant pot meals/ideas? I got one and it barely gets used. Every time I look stuff up or ask peoole it's the same "crack chicken" recepies.
Mine is essentially a big power hungry medium boiled egg maker. Really wish it got more use.
Here's my favorite recipes, I use it every week:
Ribs - easy to get super consistent results, pressure cooking helps keep moisture in. (https://www.pressurecookrecipes.com/easy-bbq-instant-pot-ribs/)
Clam chowder - creamy New England style, I add extra seasonings to amp it up. The clams I get in cans and bottled clam juice so the only non-shelf-stable ingredients are onions, carrots, celery, and garlic (https://recipes.instantpot.com/recipe/new-england-clam-chowder-2/) My additions: To make it more hearty and thick I do 3 cans of clams instead of 2, 4ish strips of bacon bits, an extra stalk or 2 of celery, between 1.5 and 2 lbs of potatoes instead of 1, and parsley and paprika in the same amounts as the thyme and oregano.
Spaghetti carbonara - my new cook book addition. grating the cheese adds more work, but overall still very simple as far as instant pot recipes go - saute the pancetta and reserve, saute onion and garlic, pressure cook pasta in broth, stir in butter, cream, cheese, egg, and pancetta when done (https://pressureluckcooking.com/instant-pot-spaghetti-carbonara/)
Corn chowder - really similar to the clam chowder but good for if you're not feeling seafood, like most of the recipes I favorite, the steps mostly amount to dumping all the ingredients in, pressure cooking, and stirring in something extra at the end (in this case cornstarch and half&half to thicken) (https://www.tasteofhome.com/recipes/instant-pot-corn-chowder/)
I also use the instant pot some for other recipes but I lean heavily towards 1 pot meals and stuff where I can get away with putting 90% of the ingredients in for the pressure cooking step, that does mean a lot of soups but I'm working on adding more pasta dishes to my repertoire.
(Edited to add recipe links)
Any recipes you recommend for the ribs?
The ribs are the simplest, at its most basic all you have to do is remove the membrane on the back and then curl it up on a trivet over a cup of water, pressure cook high for 25 minutes and let sit under pressure for 10-25 more minutes after it's done (depending on how fall-off-the-bone you want, I usually like 25mins), glaze with bbq sauce and broil in the oven until it gets a bit of char.
You can also salt & pepper it before putting it in, use apple cider vinegar instead of water, and/or add a few drops of liquid smoke in the instant pot. But it turns out great even when I forget to do those things so really all you need is ribs and sauce.
I got the recipe from here: https://www.pressurecookrecipes.com/easy-bbq-instant-pot-ribs/
Sounds great! I'll have to try the recipe. Thanks!