this post was submitted on 05 Jul 2023
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Mildly Interesting
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I haven't had gooseberry yet, but I get black currant all the time. I haven't had rhubarb either, but having learned it's supposed to be sour as hell, I wanna try it. I fuckin' love sour stuff.
I can try the gooseberry in a pie, since they sell gooseberry pies at the bakery in the grocery store across the street. No one out here has rhubarb, tho. Not even Sprouts. :(
Strawberry-rhubarb cobbler is awesome