this post was submitted on 05 Jul 2023
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[–] forksandspoons@lemmy.world 2 points 1 year ago (4 children)

Ive always wanted to get an ooni one day but im in an apartment so id imagine it would be hard to use.

What was the ooni learning curve like ? How long did it take to start getting the hang of it ?

[–] bill_1992@lemmy.world 2 points 1 year ago (2 children)

Not an answer, but same. I've been using my cast iron as a pizza stone and I've never managed the same results. One of the first thing I do when I get a yard is get a pizza oven, but that may be a bit down the road.

[–] forksandspoons@lemmy.world 2 points 1 year ago (1 children)

I have a pizza steel and a 500 degree max oven setup and its generally been good for me but getting good charring on the top and bottom is still always a challenge. That being said, outside an ooni or similar, i think a steel pizza given me some of the best home pizza so far. Id recommend picking one up and trying it out.

@forksandspoons @bill_1992

I've been reading about these, like a lot of people I've been using a pizza stone for years
Maybe it's time to make the leap.

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