this post was submitted on 21 Sep 2023
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[–] Grayox@lemmy.ml 5 points 1 year ago (5 children)

Its not about the skill lmao, I've cooked shit tons or chili, with turkey, chicken thighs, ground beef from a local farm, ground beef fresh ground at the butcher daily extea lean. Before i went veg i was close to getting a meat grinder for my kitchen aid, but i started using imitation ground cause it was on sale and it blew all the other proteins out of the water. And I decided to cut meat out for a month to challenge my self as a home cook and haven't cooked with it in almost 8 months, just because i dont miss it. and if i do plant based chorizo or a plant based ground scratches that craving. Plant based nuggies are also fire.

[–] oldGregg@lemm.ee 8 points 1 year ago (3 children)

Cooking shit tons of chili doesnt mean youre skilled at making chili

[–] rudyharrelson@kbin.social 3 points 1 year ago (2 children)

Agreed, lol. For me, it's hamburgers. I've made hundreds (thousands?) over the years but I'm still very hit-and-miss at it. Sometimes they turn out good, and other times they turn out rubbery or undercooked. Everything else I can cook with pretty good consistency, but burgers are my kryptonite.

Never messed up a Beyond Burger or Impossible Burger though, lol. Those are pretty idiot-proof, at least.

[–] deadh34d@lemmy.ml 3 points 1 year ago (1 children)

Smash burgers, friend. The easiest best burger you can make.

[–] vivadanang@lemm.ee 3 points 1 year ago

yup, gimme that crunchy browned goodness over a fat patty any day.

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