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[-] sim_@beehaw.org 2 points 1 year ago

I’m an amateur baker in all senses of the word, but isn’t it easy to overdo on the extract? Whereas it’s hard to ever overdo garlic, I’ve tried.

[-] edm00se@beehaw.org 2 points 1 year ago

I've overdone garlic, specifically with garlic powder. It's an interesting burning sensation, I don't recommend it.

[-] sim_@beehaw.org 1 points 1 year ago

Ohh good to know. I might’ve exaggerated, it’s more that I have a real heavy hand when measuring but I’ll keep an eye on overdoing it!

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this post was submitted on 11 Sep 2023
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