this post was submitted on 11 Sep 2023
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[–] sim_@beehaw.org 2 points 1 year ago (8 children)

I’m an amateur baker in all senses of the word, but isn’t it easy to overdo on the extract? Whereas it’s hard to ever overdo garlic, I’ve tried.

[–] edm00se@beehaw.org 2 points 1 year ago (1 children)

I've overdone garlic, specifically with garlic powder. It's an interesting burning sensation, I don't recommend it.

[–] sim_@beehaw.org 1 points 1 year ago

Ohh good to know. I might’ve exaggerated, it’s more that I have a real heavy hand when measuring but I’ll keep an eye on overdoing it!

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