I'm a chili head and I fucking hate hot sauce that's just pain without flavor. I've also been the guy in a Thai restaurant that regretted "hottest" on their menu.

[–] FlexibleToast@lemmy.world 7 points 1 year ago (6 children)

I think that's why I tend to like carrot based hot sauces over vinegar. The carrot dulls the spiciness a bit and you get the flavor of the peppers more.

[–] Nunya@lemdro.id 5 points 1 year ago (4 children)

Carrot based hot sauce you say? I'm intrigued and will research on my own, but do you have a suggestion for a good tasting medium heat hot sauce that is carrot based?

[–] Lurk99777@lemmy.world 2 points 1 year ago

Ferment your own if you really want to get wild. It's not hard, just takes patience.

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